At Curious Brewery, curiosity fuels our passion for crafting exceptional beers and ciders. It’s this spirit of exploration that drives us to delve into the art and science of brewing. Here, we share a collection of books that have inspired our team, expanding both their knowledge and their taste for the craft.

Matt’s Pick:

“The Art & Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat” by Peter Coucquyt, Bernard Lahousse, Johan Langenbick

• Matt says, “This book is really good and can be used for beer pairings also.” It opens up new possibilities for combining flavors in both brewing and culinary creations.

Find Matt’s Pick on Amazon now: https://amzn.eu/d/7sjnPGK

Nikki’s Recommendation:

“Beer School – A Crash Course in Craft Beer” by Jonny Garrett & Brad Evans

• “The first beer book I ever bought,” shares Nikki. It’s an accessible introduction to craft beer, breaking down brewing processes and flavor profiles.

Find Nikki’s Recommendation now: https://amzn.eu/d/btjgu1K

Additional Reading:

Expand your brewing knowledge further with these insightful reads:

1. “The Brewmaster’s Table” by Garrett Oliver
   • Discover how to match beers with food, enhancing dining experiences.
2. “Tasting Beer” by Randy Mosher
   • A detailed guide to the different beer styles, tasting techniques, and the elements that shape their profiles.
3. “The Complete Beer Course” by Joshua M. Bernstein
   • Journey through the rich history and complex styles of beer from around the world.

Let Curiosity lead your taste adventures—happy reading and here’s to exploring the art of beer!