Curious Pilsner

Curious Pilsner

Kentish Pilsner is a celebration of our county’s hop-growing heritage. A traditional Pilsner-style lager brewed with a trio of locally grown hop varieties. Ernest and Bullion provide aromas of citrus, orange, apricot and lemon, whilst the classic Kent Challenger hop delivers the bitterness.

Beechfield Low Vintage Cap

Low profile six-panel design. Soft, unstructured crown. Vintage styling. Pre-curved peak. Stitched ventilation eyelets. Self-fabric strap with brass effect buckle.

Beanie

Double layer knit for ultimate warmth.

College Hoodie

This simple and stylish classic hoodie is a must for that casual look. Twin-needle stitching detailing. Double fabric hood with self-coloured cords. Kangaroo pouch pocket. It has ribbed cuffs and hem. Worldwide Responsible Accredited Production (WRAP) certified production.

Soft-Shell Jacket

The Curious soft-shell is wind-resistant and comes with a water-repellent finish. It’s super-soft to handle too, providing the comfort you need on busy days. Warm-backed woven stretch softshell fabric. Durable, water-repellent finish, 2 zipped lower pockets. Adjustable shockcord hem. Lightweight and easy to wear.

Gift Card

Purchase a digital gift card to redeem against a Guided Tour, Restaurant Dining and purchases in our on-site shop.

Curious Session IPA

Curious SIPA

A triple hopped Session IPA of curiously crafted balance, finesse and distinctive drinkability. This refreshing and zesty Session IPA with three complementary hops – English Golding, Chinook & Cascade takes a sessionable IPA to another flavour level.

Curious Apple

Curious Apple

A clean and aromatic cider using only fully ripe, hand-picked Kentish Rubens and Bramley apples. Fermented with Bacchus wine yeast for a premium cider with crisp, fresh aromas of green apple and hints of elderflower, citrus and kiwi fruit.

Curious Brew

A premium lager of purity and freshness brewed using Hallertau Blanc, Galaxy and Cascade hops and finest English malted barley. Then for a cleaner, fruitier and more aromatic finish, re-fermented with Champagne yeast and a ‘dosage’ of rare Nelson Sauvin hops.